Pork and potato curry | olivemagazine

Ingredients

• 450g lean minced pork or lamb
• 1 chopped onion
• vegetable oil
• 3 finely chopped garlic cloves
• 1 tbsp of grated fresh root ginger
• 1 seeded and finely sliced red chilli
• 2 tsp ground cumin
• 2 tsp ground coriander
• 1 tbs p korma curry paste
• 500g halved salad potatoes
• 100g spinach
• 150ml Greek yoghurt
• to serve chapatis or naan bread