Instant Pot Beef and Noodles | Mike Tries a New Recipe
We had a bit of a cold front blow through this weekend, chilling things down a little from our warm spring days and pushing us into a "warm comfort food"...
Ingredients
- 2 tbsp olive oil
- 2 lb beef tips, stew beef, or beef roast cut into bite-size pieces
- 1 envelope beefy onion soup mix
- 1 envelope au jus gravy mix
- 12 oz sliced mushrooms
- 16 oz frozen egg noodles
- 1 tbsp Kitchen Bouquet Browning and Seasoning Sauce
- 4 cup beef broth or beef stock
- 1 can cream of mushroom soup
- 1 can golden mushroom soup
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