Instant Pot Indiana Casserole | Mike Tries a New Recipe
Ahh, the dog days of summer. where you try your best not to heat up the kitchen any more than necessary to get dinner on the table
Ingredients
- 1 1/2 lb lean ground beef
- 1 1/2 cup diced onion
- 8 oz sliced mushrooms
- 2 tsp kosher salt
- 1 1/2 tsp Italian seasoning
- 1 1/2 tsp garlic powder
- 1 tsp ground black pepper
- 3 cup beef broth or stock
- 12 oz uncooked egg noodles
- 2 cans petite diced tomatoes, undrained
- 1 can tomato sauce
- 1 1/2 cup frozen sweet corn
- 2 cups shredded Cheddar cheese
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