Carrot Pilaf Recipe | Tesco Real Food

Ingredients

• 1 large red onion, cut into wedges
• 3 large carrots (about 375g), scrubbed and cut into bite-sized pieces
• 1 tbsp rapeseed oil
• 2 tbsp garlic and ginger paste
• 2 tbsp garam masala
• 1 tsp cumin seeds
• 2 x 250g packs microwave basmati rice
• 30g pack fresh coriander, roughly chopped
• ½ lime, juiced​
• 25g toasted flaked almonds
• 1 green finger chilli, deseeded and finely chopped