Colorful Comfort: Vegan Carrot Pilaf Recipe

Ingredients

• 40g cashew nuts, chopped
• 1 tbsp olive oil
• 1 tsp cumin seeds
• 1 tsp mustard seeds
• 1 red onion, chopped
• 4 cloves garlic, finely chopped
• Thumb-sized piece of ginger, finely chopped
• 200g cauliflower, chopped into small florets
• 200g grated carrot
• 1/2 tsp turmeric
• 1 tsp ground coriander
• 1 tsp curry powder
• 1/2 tsp cayenne pepper
• 80g kale, chopped
• 1 green bell pepper, chopped
• 400g cooked brown basmati rice
• 1 tsp salt
• 2 lemons
• Fresh coriander for garnish