Quick Beef Stew With Mushrooms and Dijon | America's Test Kitchen

Name: Quick Beef Stew With Mushrooms and Dijon | America's Test Kitchen
Total time: 45 min
Ingredients: 1½ pounds sirloin steak tips, trimmed and cut into ½-inch cubes; 1½ teaspoons table salt, divided; 4 tablespoons unsalted butter; 8 ounces cremini mushrooms, trimmed and quartered; 1 onion, chopped; ¼ cup tomato paste; 1 teaspoon chopped fresh rosemary; 3 tablespoons all-purpose flour; 2 cups beef broth; 1 cup water; ½ ounce dried porcini mushrooms, rinsed and chopped fine; 2 tablespoons Dijon mustard

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Porcini mushrooms and tomato paste give this stew depth of flavor.

Keywords

Main Courses
Beef
Vegetables
Weeknight
Stews

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