Slow-Cooker Mushroom Beef Recipe - BettyCrocker.com
A jar of beef gravy serves as the base for a perfect pairing of beef and mushrooms.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 1/2 lb boneless beef sirloin tip steak, cut into 1-inch pieces
- 1 jar (12 oz) beef gravy
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 package (8 oz) sliced fresh mushrooms (3 cups)
- 2 tablespoons Gold Medal™ all-purpose flour
- 2 tablespoons water
- 4 medium baking potatoes
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