Salmon Patties with Dill Caper Sauce - Oryana
Delightful Salmon Patties with a tangy Dill Caper Sauce—perfect for a special dinner at Oryana. Enjoy!
Ingredients
- 2 6-oz cans wild caught salmon
- 3 tablespoons sweet onion, finely chopped
- 1 tablespoon celery leaves, finely chopped
- 1 egg
- 2 tablespoons matzo meal
- 1/2 teaspoon salt
- vegetable oil or clarified butter for frying
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