Hot Slaw a la Greyhound Grill Recipe | Epicurious

Ingredients

• One 3-pound red cabbage, cored and coarsely shredded, or a mix of red and green cabbages (10–12 cups)
• 1/4 pound slab bacon or 4 slices thick-cut bacon, diced
• 1/2 cup white vinegar, cider vinegar, or white wine vinegar
• 1/2 teaspoon celery seeds
• 1/4 teaspoon crushed red pepper flakes
• 2 teaspoons salt
• 1 teaspoon freshly ground black pepper
• Pepper vinegar to taste