Slow Cooker Barbacoa Beef Tacos by scarlatifamilykitchen - FoodSocial
These slow cooker barbacoa beef tacos are cooked with lime juice, chipotle peppers and seasonings until super tender. Served on corn tortillas with queso fresco
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Ingredients
- 3-4 lb Beef Chuck Roast
- 4 tsp Garlic
- 4 tsp Cumin, Ground
- 2 tsp Paprika
- 2 tsp Oregano, Dried
- 1 tsp Kosher Salt
- 1 tsp Black Pepper
- .5 tsp Cloves, Ground
- .5 tsp Allspice, Ground
- 2 Tbsp Tomato Paste
- 2 whole Bay Leaf
- .333 cup Lime Juice
- .333 cup Apple Cider Vinegar
- .5 cup Beef Stock
- 1 whole Onion
- 2-4 whole Chipotle Peppers in Adobo Sauce
- 10 whole Corn Tortilla
- .25 cup Queso Fresco
- .25-.5 cup Onion
- 1-2 whole Lime
- .25 cup Cilantro
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