Slow Cooker Barbacoa Tacos | Cook Smarts

Ingredients

• 1/2 Onions, medium and white, chopped into large pieces
• 4 cloves Garlic, chopped
• 1 Chipotle peppers, chopped (from a can of chipotles in adobo)
• 3 lbs Beef, boneless chuck roast, cut into large pieces
• 2 tsp Cumin
• 2 tsp Oregano, dried
• 2 tsp Salt
• 1 tsp Black pepper
• 1 cup Stock, any type
• 3 Tbsp Vinegar, apple cider
• 2 Bay leaves
• 1 Tbsp Lime juice
• 1/2 Onions, medium and white, diced
• 1 Avocados, sliced
• 2 Tbsp Cilantro, chopped
• 1/2 Limes, wedges
• 8 Tortillas, taco-sized corn or flour
• ~2 cups Slow Cooker Barbacoa (ingredients listed separately)
• for serving Salsa
• 1 tsp Honey
• 2 tsp Lime juice
• 1 Tbsp Oil, cooking
• 5 oz Coleslaw mix
• 1 Pineapple, medium, sliced into spears (look for pre-sliced pineapple to save time)
• 1/2 tsp Chili powder (opt)
• 1/4 tsp Salt (opt)