Ulunthu Vadai
Ulunthu Vadai is a popular South Indian snack made from skinned and split black lentils. It is a deep-fried snack that is usually served with chutney or sambar. The lentils are soaked overnight and...
Ingredients
- Urad Dal 1 cup
- Salt 1 teaspoon
- Cumin Seeds 1 teaspoon
- Black Pepper 1 teaspoon
- Asafoetida 1 teaspoon
- Green Chillies 2
- Coriander Leaves 2 tablespoons
- Oil for deep frying
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