Ulundu Vadai - World's Greatest Pulse Dishes, Best of India, Appetizers, Snacks & Sides Recipe

Ingredients

• 1 cup urad dal/black gram
• 1/4 tsp crushed black pepper
• 1/2 tsp cumin seeds
• 1 green chili, chopped
• a pinch of asafoetida
• 2 - 3 tbsp water or strained water of the soaked urad dal
• salt as required
• oil for deep frying