Chemmeen Varattiyathu Recipe - pachakam.com

Ingredients

• 1/2 kg Shrimp/prawn (peeled, deveined and washed thoroughly)
• 1 cup Shallots (thinly sliced, Kunjulli)
• 1/4 cup Garlic (pounded)
• 1 1/2 tbsp Ginger (pounded)
• 4 nos Green chillies (split lengthwise)
• 2-3 sprigs Fresh curry leaves
• 1/4 cup Coconut slices (Thengakothu)
• 1 piece Cocum (Kudam puli)
• Garam Masala powder (A pinch, freshly grounded)
• 1 1/2 tbsp Coriander powder
• 2 tsp Chilly powder
• Turmeric powder (A pinch)
• 1 tbsp Lemon juice (freshly squeezed)
• Salt (As req)
• Coconut oil (As reqd)
• 1 tbsp Perinjeerakam (fennel seeds)
• 1/2 tbsp Black peppercorns
• 1 inch Cinnamon sticks
• 1 no Clove
• 1 no Cardamom