Kerala Prawns Roast | Chemmeen Roast

Ingredients

• For Marination:
• 500 Grams Prawns
• 1 Tsp Turmeric powder
• 2 Tsp Kashmiri chilli powder
• 1 Tsp Pepper powder
• 1 1/2 Tsp Ginger garlic paste
• 1 Tsp Vinegar
• Salt (To taste )
• 1 Tbsp Coconut oil
• For preparing Masala:
• 1 Cup Shallots/small onions
• 4 Nos Green chilli
• 1/2 Tsp Chilli powder
• 1/2 Tsp Coriander powder
• 1/2 Tsp Garam masala
• 2 Tbsp Coconut slices (Thengakothu )
• 1 Spring Curry leaves
• 2 Tbsp Coconut oil