Mexican Cowboy Beans
This is a true storecupboard dish that's a real family favourite. It's effectively 'home-made' baked beans with deep flavours that knock the socks off any canned version. The key to the great...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somersetfoodie.com.
Ingredients
- 2 x Red Onions, finely diced
- 5 x Cloves of Garlic, finely diced
- 1 x Guajillo Chilli
- 1 x Pasilla Chilli
- 1 x Ancho Chilli
- 1 x Can Chopped Tomato Polpa
- 750ml Chicken or Vegetable Stock
- 1tsp Black Peppercorns, crushed
- 1tsp Cumin Seeds, crushed
- 2 Whole Cloves, crushed
- 1tsp Ground Allspice
- 1 x Cinnamon Stick
- 1tsp Dried Oregano
- 1tbsp Honey
- 2tbsp Raisins
- 1tbsp Chipotle Chilli Paste (optional)
- 2 x Cans Cannellini Beans
- 2 x Cans Borlotti Beans
- 2tbsp Fussels Cold Pressed Rapeseed Oil
- 2tsp Sea Salt
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