Cowboy Beans | Hearty Stew Recipe | Gran Luchito
Mexican Cowboy Beans, or "Frijoles Charros", are an epic side dish with black beans, chipotle, bacon, chorizo and onion - delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gran.luchito.com.
Ingredients
- 2 tablespoons olive oil
- 150g / 5 oz of streaky bacon, chopped into small pieces
- 1 teaspoon honey
- 100g / 3 ½ oz of Spanish chorizo, sliced into small discs
- 1 white onion, finely diced
- 2 fat garlic cloves, minced
- 1 teaspoon ground cumin
- 1 tablespoon Mexican oregano
- 1 teaspoon Gran Luchito Chipotle Paste
- 1 sachet of Gran Luchito Cantina Beans
- 570ml / 19 fl. oz of chicken stock
- 1 tablespoon Worcestershire sauce
- Salt and freshly ground black pepper
- 3 vine tomatoes, with seeds removed and diced finely
- 1 handful of coriander, chopped finely
- 1 red onion, finely diced
- 2-3 limes cut into wedges
- 1 handful of coriander (for garnish)
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