Gluten-free mini mushroom tarts
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Cooking tools:
- Tart pan
- Cookie cutter
- Rolling pin
- Fork
- Nonstick skillet
- Oven
- Refrigerator
- Mixing bowl
- Parchment paper
- Whisk
- Spoon
- Plate
Ingredients
- 2 tbsp crushed linseed
- 3 tbsp water
- 150 g wholemeal rice flour
- 50 g buckwheat flour
- 50 g potato starch
- ½ tsp baking powder
- 1 ¼ tsp salt
- 75 g butter
- 200 g sour single cream
- 1 tbsp olive oil
- 400 g mixed mushrooms
- a little pepper
- 200 g plain cottage cheese
- 1 fresh egg
- ½ bunch flat-leaf parsley
- ½ tsp nutmeg
- salt
- pepper
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