Braised Celery and White Beans Recipe | SideChef

Ingredients

• 6 ounces Bacon
• 1 Shallot
• 2 cloves Garlic
• 3 cups Celery
• 1 cup Vegetable Broth
• 1 cup Tomato Juice
• 2 teaspoons Corn Starch
• 1 cup Canned Diced Tomatoes
• 1 can Cannellini White Kidney Beans
• 1 tablespoon Italian Flat-Leaf Parsley
• 1 teaspoon Fresh Thyme Leaves
• 1 teaspoon Fresh Oregano
• 1/2 teaspoon Smoked Paprika
• 1/4 teaspoon Salt
• 1/4 teaspoon Ground Black Pepper
• 1 cup Gruyère Cheese