BBQ White Beans Recipe | SideChef
Here’s a quick, fresher-tasting version of those old baked beans. Perfect for your next barbecue. The recipe calls for an overnight stint in the fridge so that
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 Green Bell Pepper
- 6 ounces Cooked Ham
- 1 Onion
- 3 cloves Garlic
- 2 cans Cannellini White Kidney Beans
- 2 tablespoons Yellow Mustard
- 2 tablespoons Apple Cider Vinegar
- 2 tablespoons Pure Maple Syrup
- 1 tablespoon Worcestershire Sauce
- 2 tablespoons Water
- to taste Oregano Leaves
- as needed Oil
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