Indian tomato chutney – Food & Home Magazine

Ingredients

• 2kg ripe tomatoes
• 1 clove
• 5ml cumin seeds
• 5ml sea salt
• olive oil
• 3ml black mustard seeds
• 3 small fresh green chillies, halved and seeded
• 2 garlic cloves, finely chopped
• a thumb-sized piece of ginger, peeled and grated
• a small bunch of fresh coriander, leaves picked, stalks finely chopped
• 5 curry leaves, optional
• 1 red onion, finely sliced
• 150g brown sugar
• 200ml cider vinegar
• salt and freshly ground black pepper, to taste
• juice of 1 lime