Tomato Chutney 🍅 - Pungu’s Kitchen

Ingredients

• ripe tomatoes, chopped: 3 medium
• green chili (adjust to taste): 1
• ginger, grated: 1 tsp
• garlic, minced: 1 tsp
• vinegar (optional, for tanginess): 1 tsp
• roasted chana dal (split chickpeas): 1 tbsp
• sugar (optional, to balance the acidity): 1 tsp
• turmeric powder: 1/2 tsp
• Salt to taste
• mustard seeds: 1 tsp
• urad dal (split black gram): 1 tsp
• curry leaves
• vegetable oil: 1 tsp