Chicken Cordon Bleu with Swiss Cheese Sauce Recipe - Classic & Delicious

Chicken Cordon Bleu with Swiss Cheese Sauce Recipe - Classic & Delicious

recipesbyclare.com

Enjoy a classic Chicken Cordon Bleu with a crispy, ham and Swiss cheese filling, smothered in a creamy Swiss cheese sauce. Perfect for a delicious dinner!

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Cooking tools:

  • Meat tenderizer
  • Oven
  • Baking dish
  • Parchment paper
  • Plastic wrap
  • Toothpick
  • Skillet
  • Saucepan
  • Whisk
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Stove
  • Plate

Ingredients

  • 4 boneless, skinless chicken breasts.
  • 4 slices Swiss cheese.
  • 4 slices ham.
  • 1 cup all-purpose flour.
  • 2 large eggs.
  • 1 cup breadcrumbs.
  • Salt and pepper, to taste.
  • 1/4 cup vegetable oil.
  • 1 cup heavy cream.
  • 1 cup shredded Swiss cheese.
  • 1 tbsp butter.
  • 1 tbsp all-purpose flour.
  • 1/2 tsp garlic powder.

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