Chicken Cordon Bleu with Swiss Cheese Sauce Recipe - Classic & Delicious
Enjoy a classic Chicken Cordon Bleu with a crispy, ham and Swiss cheese filling, smothered in a creamy Swiss cheese sauce. Perfect for a delicious dinner!
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Cooking tools:
- Meat tenderizer
- Oven
- Baking dish
- Parchment paper
- Plastic wrap
- Toothpick
- Skillet
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Stove
- Plate
Ingredients
- 4 boneless, skinless chicken breasts.
- 4 slices Swiss cheese.
- 4 slices ham.
- 1 cup all-purpose flour.
- 2 large eggs.
- 1 cup breadcrumbs.
- Salt and pepper, to taste.
- 1/4 cup vegetable oil.
- 1 cup heavy cream.
- 1 cup shredded Swiss cheese.
- 1 tbsp butter.
- 1 tbsp all-purpose flour.
- 1/2 tsp garlic powder.
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