Caramel Apple Bars - Crisco®

Ingredients

• Caramel Apple Bars
• Crust
• 3/4 C. (175 mL) Crisco® All-Vegetable Shortening
• 1 C. (250 mL) firmly packed light brown sugar
• 1 egg
• 1 1/2 C. (375 mL) all-purpose flour
• 1/2 tsp. (2 mL) salt
• 1/2 tsp. (2 mL) baking soda
• 1 3/4 C. (425 mL) quick oats
• Filling
• 3 to 4 Granny Smith or Golden Delicious apples, peeled and cut into 1/2” (1.5 cm) dice (about 4 cups)
• 2 Tbsp. (30 mL) all-purpose flour
• 1 tsp. (5 mL) lemon juice
• 14 oz (400 g) caramel candies, unwrapped