Grilled Catfish Recipe: How to Make It

Ingredients

• 1/4 cup all-purpose flour
• 1/4 cup cornmeal
• 1 teaspoon onion powder
• 1 teaspoon dried basil
• 1/2 teaspoon garlic salt
• 1/2 teaspoon dried thyme
• 1/4 to 1/2 teaspoon white pepper
• 1/4 to 1/2 teaspoon cayenne pepper
• 1/4 to 1/2 teaspoon pepper
• 4 catfish fillets (6 ounces each)
• 1/4 cup butter
• Optional: Lemon wedges and minced fresh parsley