How to Make the Best Deli-Style Macaroni Salad - Rana's Recipe

Ingredients

• 1 lb 16 oz uncooked elbow macaroni
• 2 cups mayonnaise
• 1/2 cup sour cream
• 1/4 cup white vinegar
• 2 tablespoons Dijon mustard
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 large red bell pepper, finely diced
• 1 large carrot, shredded
• 1/2 cup celery, finely chopped
• 1/2 cup red onion, finely chopped
• 2 jjalapeno peppers, seeds removed, finely chopped
• 1 tablespoon fresh lime juice