How to Make the Best Deli-Style Macaroni Salad
Learn how to make the best deli-style macaroni salad—creamy, crunchy, and perfect for BBQs, picnics, and family gatherings. A classic crowd-pleaser!
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Cooking tools:
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
Ingredients
- 1 lb 16 oz uncooked elbow macaroni
- 2 cups mayonnaise
- 1/2 cup sour cream
- 1/4 cup white vinegar
- 2 tablespoons Dijon mustard
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large red bell pepper, finely diced
- 1 large carrot, shredded
- 1/2 cup celery, finely chopped
- 1/2 cup red onion, finely chopped
- 2 jjalapeno peppers, seeds removed, finely chopped
- 1 tablespoon fresh lime juice
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