Stir-Fried Carrots
In a large skillet or wok, stir-fry carrots in oil until crisp-tender. Stir in the broth, rosemary and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until liquid is...
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Cooking tools:
- Wok
- Skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 1-1/2 pounds fresh carrots, julienned -
- 1 tablespoon olive oil -
- 1/2 cup chicken broth -
- 1 teaspoon dried rosemary, crushed -
- 1/4 teaspoon pepper -
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