Passover Meringue-Topped Brownie - Kosher.com

Ingredients

• 4 eggs
• 1 cup oil
• 1 and 1/2 cups sugar
• 3/4 cup Gefen Potato Starch
• 1 packet vanilla sugar
• 1/2 – 3/4 cup Gefen Cocoa
• walnuts (optional)
• 4 egg whites (at room temperature)
• 3/4 cup superfine sugar
• 1 teaspoon Gefen Vanilla
• 1/4 teaspoon cream of tartar (optional)
• 1 cup coconut or granulated sugar
• 1 cup coconut milk
• 1/4 teaspoon salt
• 1–2 teaspoons vanilla paste/Gefen Vanilla Extract