Eton Mess | America's Test Kitchen

Name: Eton Mess | America's Test Kitchen
Total time: 215 min
Ingredients: ⅓ cup (2⅓ ounces/66 grams) sugar; 1 teaspoon cornstarch; 2 large egg whites; ¼ teaspoon vanilla extract; Pinch table salt; 1½ pounds (680 grams) strawberries, hulled and quartered (4½ cups), divided; 3 tablespoons sugar, divided; 1 tablespoon lemon juice; 1½ cups heavy cream, chilled; 1 tablespoon sugar

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Subtle tweaks to the berries, cream, and meringue smarten up Eton's iconic dessert.

Keywords

Desserts or Baked Goods
Great Britain
Europe
Fruit
Fruits & Vegetables
Fruit Desserts

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