Pita Pockets Stuffed With Chunky Tuna Salad Recipe

Ingredients

• 1 (8 ounce) can tuna in water
• 3 -4 tablespoons mayonnaise
• 1/2 teaspoon kosher salt
• 1/2 teaspoon fresh ground black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon onion powder
• 2 tablespoons red wine vinegar
• 1/4 cup red onion, chopped
• 1/2 stalk celery, chopped
• 1/2 small green apple, cored, peeled and diced
• 4 pepperoncini peppers, seeded and chopped
• 1/4 cup cucumber, peeled, seeded and diced
• 1/2 cup ripe tomatoes, seeded and diced
• 2 tablespoons black olives, sliced
• 1/2 cup cheddar cheese, shredded
• 1/2 cup shredded carrot
• 1 cup alfalfa sprout
• lettuce leaf (Boston or Romaine)
• 2 large whole-wheat pita pockets