Garden Tuna Salad Pockets
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abetterchoice.com.au.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Can opener
- Colander
- Spoon
Ingredients
- 2 Wholemeal pita bread, whole
- 400 grams Can tuna in spring water, drained
- ¾ Cup Mayonnaise
- ⅓ Cup Spring onion, finely chopped
- ½ Cup Celery, finely chopped
- 1 Cucumber, finely chopped
- ½ Tbsp Fresh dill, finely chopped
- Butterhead lettuce leaves, washed and pat dried
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