Sausage Bahn Mi with Blackberry-Sriracha Ketchup | Publix Super Markets

Ingredients

• 2 1/2 cups fresh blackberries (or raspberries)
• 1/2 cup sriracha ketchup
• 1/2 cup + 1 teaspoon honey, divided
• 2 tablespoons ginger stir-in paste
• 3/4 teaspoon kosher salt, divided
• 3 tablespoons red wine vinegar, divided
• 1/2 seedless cucumber
• 1/4 bunch fresh cilantro
• 1/2 cup matchstick carrots
• 4 links mild Italian chicken (or pork) sausage
• 4 Bakery hoagie rolls