Roast Beef Sandwich with Watercress & Horseradish Mayonnaise Recipe | Food Network UK
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 4 people.
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Ingredients
- 60ml non-fat Greek style yoghurt or 85ml regular non-fat yoghurt
- 2 tbsp mayonnaise
- 45ml prepared white horseradish, squeezed of excess juice
- 1/4 tsp salt
- 1/8 tsp pepper
- 1 bunch watercress, thick stems removed
- 8 slices whole-grain pumpernickel bread
- 350g lean roast beef, thinly sliced
- 2 medium tomatoes sliced
- 1/2 small red onion, thinly sliced
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