Piri piri coconut pork curry
Serve topped with mint and seeds and accompanied with coconut rice, this comforting and flavoursome piri piri coconut pork curry is the perfect warming meal to enjoy during the cold winter months.
Ingredients
- 1 tablespoon olive oil
- 1 kilogram pork fillets, thickly sliced
- 1 medium onion, coarsely chopped
- 1/4 cup sweet sherry
- 200 gram coconut curry sauce
- 120 gram piri piri sauce
- 165 millilitre can coconut milk
- 1 cup water
- 200 gram broccolini, trimmed, halved
- 1/3 cup shredded coconut
- 500 gram packaged basmati microwave rice
- 1/4 cup loosely packed fresh micro mint
- 1 teaspoon black sesame seeds
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