Coconut curry pork meatballs • SA Pork

Ingredients

• 680 g ground pork mince
• 1 large egg
• 1/3 cup breadcrumbs
• 1/4 cup fresh coriander or parsley, chopped
• 3 garlic cloves, minced
• 2 spring onions, thinly sliced
• 1 tablespoon fresh ginger, minced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon oil
• 1/2 red onion, thinly sliced
• 2 garlic cloves, minced
• 1 red bell pepper, thinly sliced
• 3 tablespoons red curry paste
• 2 x 400 ml cans full-fat coconut milk
• 2 tablespoons fresh lime or lemon juice
• Salt and black pepper to taste