Crispy Wok-Tossed Cicadas - Andrew Zimmern

Ingredients

• 2 cups cicadas
• 2 tablespoons peanut oil
• 2 tablespoons minced ginger
• 1 hot dried Asian chile
• 4 tablespoons minced lemongrass
• 1 cup chopped scallions
• 1 clove minced garlic
• 2 tablespoons sugar
• 2 tablespoons Toban Djan (fermented bean paste with chiles)
• 1 cup minced celery
• 2 tablespoons soy sauce
• 1 teaspoon corn starch
• 3 tablespoons rice wine (or sake)