Simple Brined, Mushroom-Sage Extra Virgin Olive Oil Basted Turkey
1 Turkey about 12 poundsFor The Brine 1 1/2 cups kosher salt2 1/2 gallons cold waterRoasting3 tablespoons Mushroom Sage Extra Virgin Olive Oil1 tablespoon freshly ground pepper1/2-3/4 cups chicken...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oldtownolive.com.
Cooking tools:
- Instant-read thermometer
- Roasting pan
- Roasting rack
- Baster
- Butcher's twine
- Pepper mill
- Pot
- Plate
- Can
- Refrigerator
- Oven
- Aluminum foil
- Stove
- Saucepan
- Measuring cup
- Measuring spoon
Ingredients
- 1 Turkey about 12 pounds
- 1 1/2 cups kosher salt
- 2 1/2 gallons cold water
- 3 tablespoons Mushroom Sage Extra Virgin Olive Oil
- 1 tablespoon freshly ground pepper
- 1/2-3/4 cups chicken stock, as needed
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