Mushroom and Sage Extra Virgin Olive Oil Basted Turkey - The Gruene Olive Tasting Room
1 Turkey about 12 poundsFor The Brine1 1/2 cups kosher salt2 1/2 gallons cold waterRoasting3 tablespoons Delizia Mushroom Sage Extra Virgin Olive Oil1 tablespoon freshly ground pepper1/2-3/4 cups...
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Cooking tools:
- Roasting pan
- Roasting rack
- Instant-read thermometer
- Butcher's twine
- Carving knife
- Carving fork
- Baster
- Aluminum foil
- Pot
- Plate
- Can
- Refrigerator
- Oven
- Stove
- Saucepan
- Measuring cup
- Measuring spoon
- Pepper mill
- Spoon
- Cutting board
Ingredients
- 1 Turkey about 12 pounds
- 1 1/2 cups kosher salt
- 2 1/2 gallons cold water
- 3 tablespoons Delizia Mushroom Sage Extra Virgin Olive Oil
- 1 tablespoon freshly ground pepper
- 1/2-3/4 cups chicken stock, as needed
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