Mark Klever's Dutch Oven Biscuits Recipe – Sunset Magazine
Mark Klever's grandma-teach biscuits made in a Dutch oven with lard and milk—perfect for family gatherings.
Ingredients
- 4 cups flour
- 2 tablespoons baking powder
- 2 teaspoons salt
- About 3/4 cup cold lard or unsalted butter
- 1 1/2 cups milk or buttermilk
- Butter and honey (optional)
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