Chocolate Sour Cream Pound Cake from How to Bake by Nick Malgieri
This chocolate classic has a deep chocolate flavor and a real pound cake texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- ¾ cup sugar
- ¼ teaspoon baking powder
- 1 cup unbleached all-purpose flour
- ½ cup (2 ounces) lightly toasted pecan halves
- 1 cup sugar
- 8 tablespoons (1 stick) unsalted butter, softened
- ¼ teaspoon salt
- 8 ounces bittersweet chocolate, finely cut
- ¼ teaspoon baking soda
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ounces unsweetened chocolate, cut into chunks
- ¼ cup water
- ¼ cup light corn syrup
- ½ cup sour cream
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