Chocolate Sour Cream Pound Cake | Sloane's Table Bake Club
This chocolate sour cream pound cake is decadent, fudgy, and delightfully dense. And best of all, it's incredibly easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sloanestable.theclubb.co.
Ingredients
- 120 g All-purpose flour
- 42 g Dutch process cocoa powder
- 21 g Black cocoa powder
- 1 1/2 tsp Espresso powder
- 3/4 tsp Baking powder
- 1/2 tsp Kosher salt
- 198 g Unsalted butter
- 250 g Granulated sugar
- 4 Eggs
- 1 tsp Vanilla paste or extract
- 227 g Sour cream
- 113 g Heavy cream
- 85 g Semi-sweet chocolate
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