Maple Frosted Red Velvet Cupcakes
Indulge in Maple Frosted Red Velvet Cupcakes with a touch of Fuller's Sugarhouse Pure Maple Syrup. Perfect for special occasions or a sweet treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fullerssugarhouse.com.
Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Hand mixer
- Spatula
- Cooling rack
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk
- 6 tablespoons vegetable oil
- 1 tablespoon white vinegar
- 2 teaspoons vanilla extract
- 1 tablespoon red food coloring
- ½ stick butter, softened
- 3 cups confectioners’ sugar
- 4–6 tablespoons Fuller’s Sugarhouse Pure Maple Syrup
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