Chocolate Cupcakes with Red Velvet Frosting
Indulge in Chocolate Cupcakes dyed red with Red Velvet Frosting—perfect for patriotic occasions or any sweet treat! Enjoy the delicious blend of chocolate and red velvet flavors.
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Cooking tools:
- Piping bag
- Sifter
- Muffin tin
- Cupcake liner
- Cooling rack
- Hand mixer
- Kettle
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Toothpick
- Oven
Ingredients
- 1 1/2 cup flour
- 3/4 cup cocoa
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup sugar
- 1 cup brown sugar
- 1 1/4 cup vegetable oil
- 2 eggs
- 1 1/2 tsp vanilla
- 1 cup boiling water
- black candies/sprinkles, if desired
- 1 cup butter
- 1/2 cup red velvet cake mix (just the powder mix, not prepared)
- 1/2 cup cocoa powder
- 3 cups powdered sugar
- 1 tsp vanilla
- 1/4 cup heavy cream
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