Peach and Melon Salad with Burrata - Spice Islands

Ingredients

• 3 tablespoons olive oil, plus more for topping
• 2 tablespoons balsamic vinegar
• Salt and freshly ground pepper
• 1 small cantaloupe, sliced into wedges or cubes
• 2 ripe peaches, pitted and sliced into wedges
• 1 cup cherry tomatoes, halved
• 2 cups baby arugula
• 3 balls (6 ounces) burrata cheese, torn into pieces
• Spice Islands Sweet Basil