Sweet Melon Salad with Burrata - Chef Melt

Sweet Melon Salad with Burrata - Chef Melt

chefmelt.com

Enjoy the perfect mix of juicy melon, crispy prosciutto, creamy burrata, and fresh arugula, dressed with balsamic glaze and olive oil.

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Ingredients

  • 2 cups of fresh cantaloupe, cubed or balled
  • 6–8 ounces of burrata cheese
  • 2 tablespoons of finely chopped fresh basil
  • 2 cups of arugula leaves
  • About 4 slices (2 ounces) of prosciutto
  • Olive oil (use a good one)
  • Top-quality balsamic glaze
  • A pinch of flaky salt and freshly cracked black pepper

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