Pie Crust - Middlebury Food Co-op
Holiday baking season is upon us and if you’re hoping to skip the store-bought pie crusts this year, this is the perfect recipe for you. Making your own crust i
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at middlebury.coop.
Ingredients
- 2 1/2 C unbleached all-purpose flour
- 1 tsp kosher salt
- 1 T granulated sugar
- 1/2 lb (2 sticks) cold unsalted butter, cut into 1/2" pieces
- 1 C cold water
- 1/4 C cider vinegar
- 1 C ice
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