Poha Tikki - Zayka Ka Tadka

Ingredients

• Thick Beaten Rice/Jada Poha - 1 cup
• Water - as required
• Boiled potato/Aloo - 2 to 3 no
• Onion/Pyaz - 1/2 to 1 no finely chopped
• Coriander leaves - a handful chopped
• Green chili/Hari mirch - 1 no finely chopped
• Salt - to taste
• Turmeric powder/Haldi powder - 1/2 teaspoon
• Kashmiri Red Chili Powder/Lal Mirch Powder - to taste
• Chaat masala - to taste
• All Spice Mix Powder/Garam masala - 1/2 to 1 teaspoon
• Fennel seeds/Saunf - 1/2 to 1 teaspoon
• Oil - 1 tablespoon
• Oil - as required for shallow frying