Veggie potstickers Recipe | Food Network UK

Ingredients

• 3 tbsp vegetable oil
• 1 leek, cleaned, thinly sliced
• 1 clove garlic, pressed
• 1 head Napa cabbage, finely shredded
• 2 tbsp rice wine vinegar
• 60ml light soy sauce
• 2 1/2-cm piece fresh ginger, peeled, finely grated
• 1 medium carrot, grated on finest holes of a box grater
• 24 wonton wrappers
• Asian dipping sauce, recipe follows
• For the Asian dipping sauce
• 1 tsp sugar
• 2 tsps soy sauce
• 1/2 tsp toasted sesame oil
• 1/2 lemon, zested
• 1 1/4-cm piece fresh ginger, peeled, grated