Potsticker & Vegetable Stir-Fry | Recipe Cart

Ingredients

• 6 tablespoons water
• 2 tablespoons Shao Hsing rice wine or dry sherry (see Tip)
• 2 tablespoons oyster sauce
• 1 tablespoon reduced-sodium soy sauce
• 1 teaspoon cornstarch
• 12 frozen potstickers
• 1 tablespoon canola oil
• 1 (8 ounce) package 1 8-ounce package sliced mushrooms
• 1 bunch scallions, sliced, whites and greens separated
• 1 medium red bell pepper, sliced
• 4 cups coarsely chopped napa cabbage
• 2 cups snap peas, trimmed and halved lengthwise
• 1 tablespoon finely chopped fresh ginger
• 2 cloves garlic, finely chopped